It was such an honor to visit Syracuse University on Feb 6, 2019. SU was the first University to bring our products in to their dining hall. We set up at Ernie Davis Dining Hall during lunch hour, which feeds up to 1,300 students every day. They created a variety of pizzas with our beets, and added beets and radishes to their salad bar. The SU staff and students were all welcoming and gave us great feedback on our product. We are so excited to be a part of the SU experience. #goroange