It’s simple: Organic plants from healthy soil taste and feel better. Soil gives plants their terroir—the unique aromas and flavors imparted by their genuine source. And because we are local, our plants are always fresh and full of flavorful nutrition.
Our products are ideal for fresh food, beverages, or consumer plant-based products. Available under our own GoodHealthy® label or in the packaging of your choice.
Farm-fresh Organic Produce, Herbs, and Healing Plants
Half baby kale, half tender beetroot with green. Kale is 50% protein calories and beet is packed with broad-spectrum nutrition. Simply chop to add color, flavor, texture, and big nutrition to almost any salad, sandwich, recipe, or green smoothie.
A blend of our peppery arugula and tender radish with greens. Simply chop and add color, spicy flavor, crunchy texture, and nutrition to any soup, salad, sandwich, potato dish, or casserole.
Organic Tender Radish (8oz)
Adds a delicious and peppery crunch to any salad. Packed with nutrition.
Tender Baby Arugula
Our vibrant baby leaf arugula has a zesty aroma and a pleasantly spicy bite.
Tender Beetroot with Greens
Crisp and aromatic with an earthy-sweet flavor, our tender roots pack a nutritional punch.
Tender Radish with Greens
Light and sweet with a fresh, satisfying crunch. Add them to salad, pasta, pesto, and more.
Kale is one of the most nutrient dense foods on the planet. Ours is crisp and garden-fresh with deep earthy flavor.
Proper hydration is essential for good health. Our nutrient-dense plants offer an array of vitamins, phytocompounds and antioxidants for healthy, organic, plant-based hydration. It's a GoodHealthy® approach to healing from the inside out.